Jicama Arugula Herb Salad with Lime Vinaigrette - Sugar-Free Mom

Ingredients

• 1 pound jicama (peeled, thick matchstick slices)
• 2 tbsp lime juice (and zest)
• 1 teaspoons salt
• 1 cup yellow pepper (sliced )
• 1/2 cup red onion (sliced)
• 1 cup arugula
• 1 cup butter lettuce (chopped)
• 1/4 cup fresh parsley (chopped)
• 1/4 teaspoon black pepper
• 3 tablespoons extra virgin olive oil