Ingredients
- 110 g de azúcar
- 200 g de harina sin gluten
- 50 g de almendra molida
- ½ cucharadita de polvo de hornear
- ½ cucharadita de sal
- 1 cucharadita de canela molida
- 2 cucharaditas de piel de limón rallada
- 2 huevos
- 170 g de nata (35% de grasa)
- 125 g de mantequilla
- 400 g de agua
- 400 g de calabaza
- 1 cucharada de maicena
- 100 g de azúcar moreno
- 1 cucharadita de vainilla líquida
- ½ cucharadita de jengibre molido
- 2 pellizcos de clavo molido
- 2 pellizcos de nuez moscada molida
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