Chestnut Stuffing Recipe for Roast Turkey - Grit
This chestnut stuffing will make a great addition to your next holiday feast, but will also make a great side dish any time you're preparing roast turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 2 pounds fresh chestnuts or chinquapins
- 1 minced turkey liver
- 2-1/2 cups pork sausage meat, uncooked
- pinch of allspice
- salt and pepper to taste
- 1/3 cup butter
- 1 onion, chopped
- 3/4 cup brandy
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