Roasted Turkey With Chestnut Stuffing | Just A Pinch

Ingredients

• ## FOR TURKEY BRINE
• 14-17 pound(s) whole turkey, thawed
• 1 cup(s) Kosher salt
• 1/2 cup(s) brown sugar
• 1 large orange, zested and juiced
• 1 tablespoon(s) allspice
• 1 tablespoon(s) whole black peppercorns
• 1 tablespoon(s) whole cloves
• 3 pound(s) ice
• 1 gallon(s) water
• ## FOR TURKEY OVEN PREP
• 1 cup(s) unsalted butter, softened
• 2 tablespoon(s) fresh thyme, finely chopped
• - white vermouth
• - salt and pepper
• ## FOR CHESTNUT STUFFING
• 12 slice(s) white bread
• 1 1/2 pound(s) whole chestnuts
• 6 ounce(s) whole cremini mushrooms (also known as Baby Bella mushrooms)
• 1/2 cup(s) chopped onion
• 3 - 4 stalk(s) celery; chopped
• 1/4 cup(s) parsley, chopped
• 3-4 tablespoon(s) vegetable oil
• 1 teaspoon(s) garlic powder
• 2 teaspoon(s) poultry seasoning
• 1/2 teaspoon(s) ground black pepper
• salt, to taste
• 1 cup(s) chicken stock