Decadent Basmati Rice Pudding
For a festive holiday brunch, I combine raisins and rum in a bowl, let stand for half an hour, and then add to the warm pudding just before serving!
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Ingredients
- ¾ cup white basmati rice
- 1 ½ teaspoons fine sea salt
- 4 ½ cups soymilk or nutmilk
- ½ cup vegan sugar
- 1 slightly heaping tablespoon cornstarch
- 1 ½ tablespoons pure vanilla extract
- ¼ teaspoon ground cardamom
- Pinch of fine sea salt
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