Rice Pudding
www.cookingwithdiannemorin.com
Savor the flavors of a creamy, cardamom-infused rice pudding made with basmati rice and topped with toasted coconut—perfectly cooked and served hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingwithdiannemorin.com.
Ingredients
- 2/3 cup basmati rice or your favorite white ice
- 1 cup water
- ½ cup sugar
- 2/3 cup water
- 1/3 cup raisins
- ¼ blanched almonds, chopped
- ¼ cup cashew nuts, chopped
- 1 tablespoon butter
- ½ teaspoon cardamom powder
- ¼ cup heavy cream
- ½ tablespoons butter
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