Rich French Onion Soup with Tender Beef Short Ribs - Recipes by Lena

Ingredients

• 2 lbs beef short ribs, bone-in
• 3 large yellow onions, thinly sliced
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 6 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
• Salt, to taste
• Pepper, to taste
• 6 slices of baguette or crusty bread, toasted
• 1 1/2 cups shredded Gruyère or Swiss cheese