Cozy French Onion Short Rib Soup & Gruyere Toast Recipe - Dave's Grill

Ingredients

• 1.5 lbs (700 g) bone-in short ribs
• 4 cups (960 ml) + 1 cup (240 ml) beef stock or broth
• 4 large yellow onions, thinly sliced
• 1 cup (240 ml) red wine
• 1 cup (240 ml) dry white wine
• 1 cup (100 g) shredded Gruyere cheese
• 4 slices of baguette
• 3 tbsps unsalted butter
• 2 tbsps + 1 tbsp olive oil
• 2 tbsps all-purpose flour
• 2 sprigs + 1 sprig fresh thyme
• 1 bay leaf
• 1 tbsp sugar
• ½ tsp salt
• Salt and pepper, to taste