Sticky Rice with Custard – Crafts to Crumbs
Savor the flavors of Sticky Rice with Custard, a simple recipe reminiscent of childhood, perfect for Mother's Day or any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 2 cups uncooked sticky rice (washed and soaked for at least 4 hours)
- 2/3 cup sugar
- 1 cup coconut milk (reserve the rest of 13.5oz can)
- 1 ½ teaspoon salt
- ½ cup sweetened coconut flakes (optional)
- 4 large eggs
- Reserved coconut milk (about 5.5oz)
- ½ cup sugar
- ¼ teaspoon salt
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