Garlic and Cheese Flatbread with Herbs
www.confessionsofachocoholic.com
A quick and easy appetizer or main dish, this Garlic and Cheese Flatbread with Herbs uses puff pastry for a buttery and delicious crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.
Cooking tools:
- Oven
- Microwave
- Mixing bowl
- Spoon
- Pastry brush
- Rolling pin
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Kitchen shears
- Measuring spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 sheet frozen puff pastry
- 2 tablespoons butter
- 3 cloves garlic, minced
- 8 oz shredded mozzarella
- 4 oz shredded parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
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