Garlic and Herb Grilled Flatbread Recipe :: The Meatwave
A light and tender grilled flatbread gets boost of richness for a garlic butter with a hefty amount of mixed herbs that bring in a touch of freshness along with their light flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Flatbread
- 10 ounces bread flour (about 2 cups)
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon instant or rapid-rise yeast
- 6 1/2 ounces yogurt or whole milk (about 3/4 cup plus 1 tablespoon)
- 2 tablespoons extra-virgin olive oil
- For the Garlic-Herb Butter
- 6 medium cloves garlic, unpeeled
- 4 tablespoons butter melted
- 2 tablespoons finely minced fresh parsley
- 2 tablespoons finely minced fresh cilantro
- 2 tablespoons finely minced scallions
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