Tomato, Beef & Cabbage Casserole
IngredientsOil1/2 white onion, roughly chopped1 lb ground beef1 tsp each: onion powder, garlic powder, oregano and salt (optional 1/2 tsp red pepper flakes too) 4 cups (28 oz, or 1 quart) chopped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
Ingredients
- Oil
- 1/2 white onion, roughly chopped
- 1 lb ground beef
- 1 tsp each: onion powder, garlic powder, oregano and salt (optional 1/2 tsp red pepper flakes too)
- 4 cups (28 oz, or 1 quart) chopped tomatoes in their juice or tomato sauce (if using frozen, allow to thaw fully)
- 1/2 head green cabbage, roughly chopped
- 2 cups dry egg noodles
- 2 cups water
- 1 - 1 1/2 cups grated cheddar
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