Tomato, Beef & Cabbage Casserole

Tomato, Beef & Cabbage Casserole

freshforkmarket.com

IngredientsOil1/2 white onion, roughly chopped1 lb ground beef1 tsp each: onion powder, garlic powder, oregano and salt (optional 1/2 tsp red pepper flakes too) 4 cups (28 oz, or 1 quart) chopped...

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Cooking tools:

  • Pot
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup

Ingredients

  • Oil
  • 1/2 white onion, roughly chopped
  • 1 lb ground beef
  • 1 tsp each: onion powder, garlic powder, oregano and salt (optional 1/2 tsp red pepper flakes too)
  • 4 cups (28 oz, or 1 quart) chopped tomatoes in their juice or tomato sauce (if using frozen, allow to thaw fully)
  • 1/2 head green cabbage, roughly chopped
  • 2 cups dry egg noodles
  • 2 cups water
  • 1 - 1 1/2 cups grated cheddar

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