Lemony Fluff Dessert Recipe
This is lemony, light and delicious. My hubby said it was a keeper. Prep time does not include chilling the gelatin mixture 2 hours.
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Ingredients
- 6 ounces evaporated milk, whole
- 1 1/2 ounces lemon gelatin
- 1/2 cup plus 2 tablespoons granulated sugar, divided
- 1/2 cup plus 2 3/4 tablespoons boiling water
- 2 tablespoons lemon juice
- 1 cup graham cracker crumbs
- 1/2 stick butter, melted (1/4 cup)
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