Lime Chiffon Dessert Recipe: How to Make It
"This make-ahead recipe was given to me by an aunt many years ago," writes Joyce Key. "Her recipe called for lemon gelatin, but we like this dessert with more of a bite to it, so we use lime instead....
Keywords
- chiffon dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups crushed graham crackers (about 24 squares)
- 1/3 cup sugar
- 1/2 cup butter, melted
- FILLING:
- 1 package (3 ounces) lime gelatin
- 1 cup boiling water
- 11 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 carton (16 ounces) frozen whipped topping, thawed
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