Blueberry Cheesecake Recipe | Bake with Stork
Need a new recipe for a delicious quick bake mouth-watering cheesecake?. Look no further. Try this today. Stork - Love to Bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 1 cup cake flour
- 90g Stork Baking Margarine, chopped into pieces
- 1 egg yolk
- 1 tbsp vinegar/lemon juice
- 375g smooth cream cheese
- 1/2 cup sugar
- 2 tsp grated lemon rind
- 2 large eggs
- 1/4 cup lemon juice
- 1 tbsp corn flour
- 1/2 cup thick cream (or sour cream)
- 1 punnet blueberries/1 tin drained blueberries (if tinned keep the juice and a few blueberries for decorating)
- Whipped cream and additional blueberries, for serving
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