Gooseberry Cheesecake Recipe | Bake with Stork
Need a recipe for a mouth-watering cheesecake? Try this quick gooseberry cheesecake recipe for a delicious treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 100g Stork Baking Margarine
- 200g Tennis biscuits, crushed
- 10ml gelatine
- 25ml cold water
- 50ml boiling water
- 397g condensed milk
- 230g smooth cream cheese
- 125ml lemon juice
- 5ml vanilla essence
- 250ml cream
- 410g tinned gooseberries
- 30ml apricot jam
- 10g cornflour
- 1 Whipped cream and mint to serve (optional)
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