Apple-Squash Recipe | Betty Crocker
Stovetop full of other sides? Use the microwave for this appealing autumn dish for six.
Ingredients
- 1 small butternut or buttercup squash (about 1 lb)
- 1/2 cup apple cider or water
- 2 small apples, peeled, cubed
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter or margarine, if desired
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