Stir Fried Spiral with Spicy Beef Lungs | Kimball Malaysia
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Ingredients
- 200g Kimball Spiral , cook as per packet instructions
- 2 tbsp Kimball Oyster Sauce
- 4 tbsp Kimball Chilli Sauce
- 2 tbsp Kimball Mayonnasie
- 120g Beef lungs in dried sambal (Sambal paru kering)
- 50g Onions, diced
- 2 cloves Garlic, minced
- 2 nos Bird’s eye chilli, roughly chopped
- 100g French beans, slice diagonally
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