Kimball Basil Stir Fry Chicken | Kimball Malaysia

Ingredients

• For sauce mix:
• 1 tbsp Kimball Oyster Flavored Sauce
• 1 tsp Cheong Chan Caramel Sauce
• 2 tsp fish sauce
• 1 tsp sugar
• 2 tbsp water
• 1 tsp cornflour
• 2 tbsp oil
• 4 cloves garlic, pounded coarsely together with 4 bird chillies
• 300g boneless chicken, coarsely chopped
• 4 long beans, cut into 3 cm lengths
• 2 cups thai basil leaves