Little White Chocolate Hazelnut Cakes | Lakeland Blog | Lakeland Inspiration
A clever combination of sweetly creamy and nutty flavours creates these yummy festive treats. Made in our 12 Hole Loose-Based Mini Sandwich Tin.
Ingredients
- 175g, butter, at room temperature
- 175g, caster sugar
- 3, large eggs, beaten
- 1/2 tsp, almond extract
- 175g, self-raising flour
- pinch of, salt
- 60g, ground hazelnuts
- 100g, white cooking chocolate drops
- 100g, white cooking chocolate, broken into pieces
- 50g, double cream
- 50g, butter, at room temperature
- 100g, icing sugar
- 5-6 drops of, almond extract
- 40g, ground hazelnuts
- A small amount, frosted rosemary sprigs and cranberries
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