Chocolate Hazelnut Cupcakes | LILY'S

Ingredients

• 1 cup all purpose flour
• 1⁄2 cup unsweetened cocoa powder
• 1 cup coconut sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1⁄4 tsp salt
• 1⁄3 cup olive oil
• 2 tsps pure vanilla extract
• 2 large eggs + 1 egg yolk room temperature
• 1⁄2 cup buttermilk room temperature
• 1⁄2 cup hot water
• 1 cup LILY'S Semi-Sweet Style Baking Chips
• 3⁄4 cup heavy cream
• 1⁄2 cup chopped hazelnut
• 2 cups LILY'S White Chocolate Style Baking Chips
• 2⁄3 cup heavy whipping cream
• LILY'S 40% Milk Chocolate Style Hazelnut Bar