Nigerian Jollof Rice with Spicy Grilled Chicken - Mr. Cook

Ingredients

• 2 cups long-grain parboiled rice
• ¼ cup vegetable oil
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cups chicken stock
• 1 can (14 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon thyme
• 1 teaspoon curry powder
• 1 teaspoon paprika
• Salt to taste
• Pepper to taste
• 4 chicken thighs, skinless
• 2 tablespoons ground pepper (scotch bonnet or habanero)
• 1 tablespoon garlic powder
• 1 tablespoon ginger powder
• 1 tablespoon onion powder
• 1 tablespoon lemon juice
• Fresh parsley for garnish