Vegan Nigerian Jollof Rice Recipe | Foodaciously

Ingredients

• 400 g of Canned Chopped Tomatoes
• 2 Red Peppers
• 1 Red Onions
• 2 Garlic Cloves
• 1 Scotch Bonnet Chillies
• 2 tbsp of Rapeseed Oil
• 1 tbsp of Curry Powder
• 1 tsp of Smoked Paprika
• 1 tsp of Grated Ginger Root
• 1 tsp of Dried Thyme
• 260 g of Parboiled Long-Grain Brown Rice
• 4 Bay Leaves
• 480 g of Canned Black-Eyed Peas
• 90 g of Okra