Nigerian Jollof Rice with Spicy Grilled Chicken
Nigerian Jollof Rice is a beloved West African dish known for its rich flavors and vibrant colors. This recipe combines perfectly cooked rice with a spicy tomat
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Cooking tools:
- Grill
- Dutch oven
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Tongs
- Colander
Ingredients
- 2 cups long-grain parboiled rice
- ¼ cup vegetable oil
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cups chicken stock
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 1 teaspoon curry powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 4 chicken thighs, skinless
- 2 tablespoons ground pepper (scotch bonnet or habanero)
- 1 tablespoon garlic powder
- 1 tablespoon ginger powder
- 1 tablespoon onion powder
- 1 tablespoon lemon juice
- Fresh parsley for garnish
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