Spiced Pear Cake with Mascarpone Icing and Sticky Toffee Caramel Sauce | Joe & Seph's Popcorn
Recipe Idea: Spiced Pear Cake with Mascarpone Icing and Sticky Toffee Caramel Sauce
Keywords
- joe
- sephs
- gourmet
- popcorn
- handmade
- air
- popped
- corn
- flavours
Ingredients
- 250g salted butter
- 250g caster sugar
- 250g self-raising flour
- 4 medium eggs
- 2tbsp whole milk
- 1tsp vanilla extract
- ½ tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- 150g pear, very finely diced (peeled and cored weight)
- 500g mascarpone
- 200g icing sugar
- 30g very soft unsalted butter
- 1tbsp whole milk
- 4 pears
- 40g caster sugar
- 230g jar of Joe & Seph’s sticky toffee caramel sauce
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