Smoked Salmon and Avocado Egg Sandwich
An indulgent breakfast sandwich made with a toasted, flaky croissant, smoked salmon, eggs, chives, avocados and havarti cheese.
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 croissants
- 1 Tablespoon butter
- 4 eggs
- salt, ground black pepper, to taste
- 2-4 slices of cheese (any kind, I used Havarti)
- 4 oz. smoked salmon, thinly sliced
- 1 avocado, sliced
- 1 lime
- 1/2 Tablespoon fresh chives, minced
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