Egg and Smoked Salmon Croissant

Egg and Smoked Salmon Croissant

www.cookinghub.com

Flaky croissants meet velvety scrambled eggs and delicate smoked salmon. A luxurious breakfast fusion that’s both elegant and satisfying.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spatula
  • Measuring spoon
  • Plate

Ingredients

  • 2 TBSP of spring onion - chopped (adjust if needed)
  • 1 croissant - cut in half
  • 2 leaves of gem lettuce - cut off the center
  • 1 TBSP of unsalted butter
  • 2 eggs (adjust if needed)
  • Pinch of salt
  • Pinch of pepper
  • 2 slices of smoked salmon (about 2 OZ)

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