Foxtail millet kheer in coconut milk
This millet kheer recipe is a great alternative for those who are gluten sensitive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at completewellbeing.com.
Ingredients
- 1½ tbsp foxtail millet / kangni
- 150ml thick coconut milk
- 40ml coconut water
- 400ml water
- 1 tsp cardamom powder
- 2 tbsp condensed milk
- Chopped almonds, cashews and raisins for garnishing
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