Millet Kheer Recipe – A Wholesome Traditional Dessert
Discover the goodness of millet kheer—a nutritious, gluten-free twist on traditional dessert. Rich in fiber, calcium & flavor, perfect for all ages!
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Cooking tools:
- Colander
- Saucepan
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Skillet
- Serving bowl
Ingredients
- Millet (foxtail, barnyard, or little millet): ½ cup
- Milk: 3–4 cups (use full-fat for richness or plant-based for a lighter version)
- Khandsari Sugar: ½ cup (adjust to taste)
- Cardamom Powder: ¼ teaspoon
- Kashmiri Saffron Strands: A pinch (optional, soak in warm milk)
- A2 Gir Cow Bilona Ghee: 1 tablespoon
- Chopped Nuts (almonds, cashews, pistachios): ¼ cup
- Raisins: Optional, a handful
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