Chocolate and pistachio tiffin Recipe | Samsung Food App
Our rich chocolate and pistachio tiffin is filled with nuts, dried fruit and biscuits and topped with a thick layer of milk chocolate. It’s two of our favourite
Ingredients
- 125g unsalted butter, diced
- 4 tbsp golden syrup
- 2 tbsp cocoa powder
- 100g milk chocolate, finely chopped
- 200g biscuits (rich tea, digestive, gingernut), roughly chopped into 2-3cm pieces
- 100g dried fruit (raisins, cherries, cranberries etc)
- 50g pistachios, roughly chopped (or lightly roasted hazelnuts, almonds or macadamia nuts)
- 200g milk chocolate, finely chopped
- 100g white chocolate, finely chopped
- 25g pistachios, roughly chopped
- Edible glitter and sprinkles (optional)
- 20cm loose-bottomed brownie tin, lined
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