Pistachio Muffins with Chocolate Chips Recipe | Samsung Food App
These homemade Pistachio Muffins with Chocolate Chips are made with double the dose of REAL pistachios, for an authentic nutty, pistachio flavor. When paired wi
Ingredients
- 2 cups (240 grams) all-purpose flour
- 1 tsp baking soda
- ½ tsp Kosher or fine sea salt
- 2 large eggs, room temperature
- ½ cup (4 ounces) dark brown sugar
- ½ cup (4 ounces) white granulated sugar
- 1 tsp vanilla extract
- ½ tsp almond extract
- ⅔ cup buttermilk, room temperature
- ½ cup (1 stick or 4 ounces) unsalted butter, melted and cooled
- 6 tbsp pistachio cream (see note)
- 6 tbsp hot water
- ½ cup bittersweet chocolate chips
- ⅓ cup chopped, raw, shelled pistachios (unsalted) (plus more for garnishing (about another 2 tablespoons))
- 1-2 tbsp coarse or turbinado sugar
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