With ice n' a slice
This recipe is simple, refreshing, and perfect for summer days or casual gatherings. The ice helps to mellow out the flavours of the mead, while the optional citrus adds a zesty note that pairs...
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Cooking tools:
- Rocks glass
- Refrigerator
- Jigger
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 5 oz chilled mead
- 1 oz fresh lemon or lime juice (optional for a citrusy kick)
- 1-2 tsp honey or agave syrup (optional, to taste)
- Ice cubes
- Lemon or lime slices for garnish
- Fresh mint leaves (optional)
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