Chipotle-Spiced Nachos with Chicken | Williams Sonoma

Name: Chipotle-Spiced Nachos with Chicken | Williams Sonoma
Total time: 80 min
Ingredients: 1 lb. boneless, skinless chicken thighs; 1 to 2 Tbs. spicy chipotle rub; 1 yellow onion, cut into 1/2-inch dice; 1 red bell pepper, seeded and cut into 1/2-inch dice; 2 Tbs. olive oil; Kosher salt, to taste; 1 1/2 bags (each 14 oz.) tortilla chips; 3/4 lb. sharp cheddar cheese, shredded; 3/4 lb. Monterey jack cheese, shredded; 1 can (16 oz.) refried beans; 1/2 cup pickled jalape&#241;o slices; 2 Tbs. minced fresh cilantro; <a href="http://www.williams-sonoma.com/recipe/guacamole.html">Guacamole</a> for serving; Salsa for serving; Sour cream for serving

www.williams-sonoma.com

Chipotle-Spiced Nachos with Chicken Perfect for your next barbecue, this appetizer will serve a hungry crowd.

View Original

Share this recipe:

Ingredients

1 lb. boneless, skinless chicken thighs
1 to 2 Tbs. spicy chipotle rub
1 yellow onion, cut into 1/2-inch dice
1 red bell pepper, seeded and cut into 1/2-inch dice
2 Tbs. olive oil
Kosher salt, to taste
1 1/2 bags (each 14 oz.) tortilla chips
3/4 lb. sharp cheddar cheese, shredded
3/4 lb. Monterey jack cheese, shredded
1 can (16 oz.) refried beans
1/2 cup pickled jalape&#241;o slices
2 Tbs. minced fresh cilantro&nbsp;
<a href="http://www.williams-sonoma.com/recipe/guacamole.html">Guacamole</a> for serving
Salsa for serving
Sour cream for serving