Ingredients
- 50g Pine Nuts
- 100g Pancetta
- 1tsp Olive Oil (Borges)
- 300g Fresh Spinach
- 500g Irkotta (Hanini)
- 20g Grated Parmesan
- 5 Wraps (Santa Maria)
- 100g Shredded Mozzarella (Emborg)
- Salt & Pepper
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