Peach Habanero & Bacon Crostini
SERVINGS: 4 In the South, Georgia peaches are enjoyed all summer long and into the fall. Here’s a simple, unexpectedly delectable Peach Habanero & Bacon Crostini appetizer to spice up any...
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Cooking tools:
- Grill
- Microplane
- Pepper mill
- Pastry brush
- Saute pan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1 jar RFK Peach Habanero Artisan Fruit Spread
- 1 large rustic baguette sliced into 12–16, 1 ½-inch thick slices
- 2 slices of applewood smoked bacon, cut into lardons and fried
- 2 tsp. fresh lemon juice
- 1 tsp. lemon zest
- 4 c. of baby arugula, washed
- 2 tsp. olive oil (more if needed)
- ½ tsp. kosher salt
- ½ tsp. cracked black pepper
- 2 fresh peaches, cut into halves, pre-grill
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