Tomato Peach Crostini
I can't think of a more perfect appetizer during fresh peach and tomato season than Tomato Peach Crostini! Peach wedges and tomatoes get tossed in a lovely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 6 thick-cut slices of bacon, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp champagne or white balsamic vinegar
- 1 tbsp fig preserves or honey
- 1/4 cup fresh basil, chopped
- chili flakes
- kosher salt and black pepper
- 2 cloves garlic, chopped
- 1 sourdough or french baguette, sliced
- 1 log goat cheese, at room temperature
- 2 peaches, chopped or sliced
- 1 cup cherry tomatoes, halved
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