Bacon, Swiss Chard, and Gruyere Frittata - Bruce Bradley

Bacon, Swiss Chard, and Gruyere Frittata - Bruce Bradley

www.brucebradley.com

This post is by blog team member, Kelly.

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Ingredients

  • 6 slices pasture-raised bacon
  • 1 shallot (finely chopped)
  • 1 bunch swiss chard – any variety (leaves only)
  • 9 pasture-raised eggs
  • 2 tablespoons half-n-half
  • 1/3 pound Gruyere cheese (freshly grated)
  • salt and pepper to taste

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