Bacon, Swiss Chard, and Gruyere Frittata - Bruce Bradley
This post is by blog team member, Kelly.
Ingredients
- 6 slices pasture-raised bacon
- 1 shallot (finely chopped)
- 1 bunch swiss chard – any variety (leaves only)
- 9 pasture-raised eggs
- 2 tablespoons half-n-half
- 1/3 pound Gruyere cheese (freshly grated)
- salt and pepper to taste
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