Smoked Brisket With Peppercorn Crust (Crowd Cow)

Ingredients

• 1 gallon water
• 1 cup salt
• 1 cup sugar
• 1/3 cup dark brown sugar
• 1/4 cup Himalayan/pink salt
• 1/3 cup honey
• 6 garlic cloves
• 2 Tbs yellow mustard seeds
• 2 Tbs black peppercorns
• 2 Tbs coriander seeds
• 2 Tbs red chili flakes
• 2 Tbs allspice
• 2 Tbs ground mace
• 3 Tbs crumbled dry bay leaves
• 2 Tbs whole cloves
• 4 Tbs ground ginger
• 2 cinnamon sticks, crushed
• 3 Tbs black peppercorns
• 2 Tbs fennel seeds
• 1 Tbs smoked paprika