Oven-Smoked Pastrami (Crowd Cow)

Ingredients

• 1/3 cup kosher salt
• 2 tbsp coriander seeds, toasted and finely ground
• 2 tbsp whole black peppercorns, toasted and finely ground
• 2 tbsp packed dark brown sugar
• 1 tbsp ground ginger
• 1 tsp curing salt
• 1 tsp garlic powder
• 1 5 lbs beef brisket