Cinnamon Spiced Moroccan Chicken | McCormick Gourmet

Ingredients

• 2 tbsps (30 ml) flour divided
• 1 1/2 tsp (6 ml) organic cinnamon saigon (mccormick )
• 1/2 tsp (2 ml) cumin ground (mccormick )
• 1/2 tsp (2 ml) ginger ground (mccormick )
• 1/4 tsp (1 ml) cayenne pepper (mccormick )
• 1/4 tsp (1 ml) sea salt grinder (club house)
• 4 small boneless, skinless chicken thighs (about 1¼ lb/625 g)
• 1 tbsp (15 ml) olive oil
• 1 cup (250 ml) chicken broth
• 1/2 cup (125 ml) pitted whole dates, sliced
• 1/4 cup (60 ml) toasted sliced almonds