Slow Cooker Moroccan Chicken Recipe

Name: Slow Cooker Moroccan Chicken Recipe
Ingredients: 2 pounds boneless, skinless chicken thighs, trimmed of excess fat (don't trim all the fat, just large pieces); 1/2 teaspoon kosher salt; 1 teaspoon paprika; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon crushed fennel seeds; 1/8 teaspoon nutmeg; 1 red onion, roughly chopped, about 2 cups; 3 cloves garlic, minced (about 1 tablespoon); 1 cup pitted green olives; 1/2 cup raisins; 1/2 fresh lemon, thinly sliced; Fresh cilantro or parsley for garnish

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Make this Moroccan-style chicken with warm spices, green olives, lemons, and raisins in a slow cooker without a tagine.

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Ingredients

2 pounds boneless, skinless chicken thighs, trimmed of excess fat (don't trim all the fat, just large pieces)
1/2 teaspoon kosher salt
1 teaspoon paprika
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon crushed fennel seeds
1/8 teaspoon nutmeg
1 red onion, roughly chopped, about 2 cups
3 cloves garlic, minced (about 1 tablespoon)
1 cup pitted green olives
1/2 cup raisins
1/2 fresh lemon, thinly sliced
Fresh cilantro or parsley for garnish