Pork in red curry paste | Women's Weekly Food
Quick & easy pork in red curry paste—delicious in just 40 minutes! Perfect for a tasty dinner.
Ingredients
- 600 gram pork fillet, sliced thinly
- 1/4 cup (75g) red curry paste
- 1 tablespoon hoisin sauce
- 2 teaspoon fish sauce
- 2 tablespoon peanut oil
- 150 gram fresh shiitake mushrooms, sliced thinly
- 200 gram baby carrots, trimmed
- 2 fresh long green chillies, sliced thinly
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