Quick Thai Red Curry Paste Recipe: Ready in Under 1 Hour!

Ingredients

• 2 tablespoons vegetable oil (30 ml)
• 1 large onion, finely chopped (about 1 cup, 150g)
• 2 cloves garlic, minced (2 tsp, 6g)
• 1 inch ginger, grated (1 tbsp, 10g)
• 2-3 tablespoons Thai red curry paste (such as Maesri brand) (30-45 ml)
• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces (680g)
• 1 bell pepper (any colour), sliced (1 medium)
• 1 cup broccoli florets (100g)
• 1 (13.5 oz) can full-fat coconut milk (400 ml)
• 1 cup chicken broth (240 ml)
• 1 tablespoon fish sauce (15 ml)
• 1 tablespoon brown sugar (15 ml)
• 1/2 lime, juiced
• Fresh cilantro, chopped, for garnish
• Cooked rice, for serving