Vegetarian Kabuli Pulao Recipe | Archana's Kitchen

Ingredients

• 2 cups Basmati rice soaked in water for 10-15 minutes
• 2 cups Kabuli Chana (White Chickpeas) boiled
• 2 Onions thinly sliced
• 5 sprig Mint Leaves (Pudina)
• 1 Bay leaf (tej patta)
• 2 inch Cinnamon Stick (Dalchini)
• 4 Cloves (Laung)
• 2 Cardamom (Elaichi) Pods/Seeds lightly crushed
• 1 tablespoon Ghee
• Salt to taste
• 2 Onions finely chopped
• 2 Tomatoes pureed
• 2 tablespoons Ginger Garlic Paste
• 1 teaspoon Paprika powder
• 2 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Cinnamon Powder (Dalchini)
• 2 teaspoons Cumin powder (Jeera)
• 2 teaspoons Garam masala powder