Veg Pulao | Ganesh Cookbook | Umami

Ingredients

• 2 cups Basmati Rice
• 4 Cloves
• 2 Cardamom
• ½ tbsp Whole Pepper
• 2 Bay Leaves
• 1 inch Cinnamon
• ½ cup Carrot Chopped in Cubes
• ½ cup Beans Chopped
• 1 Lime
• 1 Onion Medium Size Sliced Long
• ½ tbsp Sugar
• ½ cup Coriander Leaves Chopped
• ¼ cup Mint Leaves Chopped
• 10 Cashews
• 15 Raisin
• 8 cup Water
• 3 tbsp Salt (May Varies)
• 4 tbsp Ghee