Vegetarian Kabuli Pulao Recipe
Master Vegetarian Kabuli Pulao Recipe - Rice Layered With Chickpea Curry with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, c
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Cooking tools:
- Pressure cooker
- Stove
- Pan
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups Basmati rice soaked in water for 10-15 minutes
- 2 cups Kabuli Chana (White Chickpeas) boiled
- 2 Onions thinly sliced
- 5 sprigs Mint Leaves (Pudina)
- 1 Bay leaf (tej patta)
- 2 inch Cinnamon Stick (Dalchini)
- 4 Cloves (Laung)
- 2 Cardamom (Elaichi) Pods/Seeds lightly crushed
- 1 tablespoon Ghee
- Salt to taste
- 2 Onions finely chopped
- 2 Tomatoes pureed
- 2 tablespoons Ginger Garlic Paste
- 1 teaspoon Paprika powder
- 2 teaspoons Coriander Powder (Dhania)
- 1/2 teaspoon Cinnamon Powder (Dalchini)
- 2 teaspoons Cumin powder (Jeera)
- 2 teaspoons Garam masala powder
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