Spanish Hamburger Soup | Just A Pinch Recipes
In sauce pan cook beef till browned; drain fat. Sprinkle with 1/4 salt and dash pepper. Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine....
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Cooking tools:
- Grater
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1/4 pound(s) ground beef
- 8 ounce(s) tomato sauce
- 1 carrot, sliced
- 2 ounce(s) canned mushrooms, stems and pieces
- 3 tablespoon(s) onions, chopped
- 2 tablespoon(s) pimento stuffed olives, sliced
- 1/2 teaspoon(s) sugar
- 1/2 cup(s) water
- 1/4 cup(s) dry red wine
- 1/4 teaspoon(s) salt
- - pepper to taste
- - parmesan cheese for garnish
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