Stir-Fry Beef & Spinach with Noodles
A flavorful marinade gives Sirloin Tip Steak strips a wonderful Asian kick. Noodles, spinach and water chestnuts round out the full meal. Try this recipe.
Ingredients
- 1 beef Top Sirloin Steak Boneless, about 1 pound, cut 1 inch thick
- 6 ounces thin spaghetti
- 1 package (10 ounces) fresh spinach, stems removed, thinly sliced
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/4 cup sliced green onions
- 2 tablespoons chopped red chili peppers
- 1/4 cup hoisin sauce
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon water
- 2 teaspoons dark sesame oil
- 2 teaspoons minced garlic
- 1/4 teaspoon crushed red pepper
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