Tomato Bisque - Tanya's Kitchen
In a large pot over medium-high heat, melt the butter and oil. Start to sauté the onion, garlic, carrots, and celery. Add the tomato paste and cook until soft a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tanyaskitchen.ky.
Ingredients
- 3 tbsp butter
- 3 tbsp olive oil
- 2 white onions (chopped)
- 3 carrots (chopped)
- 4 stalks celery (chopped)
- 4 cloves garlic (chopped)
- 4 tbsp tomato paste
- 10 cups chicken broth
- 2 28oz cans crushed tomatoes
- 8 sprigs parsley
- 5 sprigs thyme
- 1 bay leaf
- 4 tbsp butter
- 4-5 tbsp flour
- ½ cup heavy cream
- salt & pepper to taste
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