Easy Vegan Nacho Cheese – Nurse Kristin
Quick and easy vegan nacho cheese made with cashews, salsa, and nutritional yeast—spice it up or keep it mild. Perfect for dipping, spreading, or drizzling on veggies!
Ingredients
- 1/2 Cup Cashews or Cashew Pieces (soak for at least 30 minutes if not using a high powered blender)
- 1 Cup Salsa
- 3 Tbsp Nutritional Yeast
- 1/2 Red Bell Pepper Chopped
- 1/2 Tsp Turmeric (Optional, adds color)
- 1/2 Tsp Braggs Liquid Aminos or Salt (Optional)
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